Stoney River Menu (2025 Update)
Stoney River, a popular steakhouse and seafood restaurant located in Franklin, TN, offers a classy dining experience with a range of amenities including reservation options, delivery, and takeout. Known for their attentive service and delicious menu options, customers rave about the Filet Mignon, garlic mashed potatoes, whiskey shrimp, and decadent desserts like Creme Brulee. The ambiance at Stoney River is highlighted by low-key lighting, creating an inclusive and intimate dining experience. While some reviewers note that the service can be inconsistent at times, the overall consensus is that Stoney River is a must-visit spot for a special celebration or a casual dinner outing. Don't miss out on their famous carrot cake, a favorite among dessert enthusiasts.
FAMILY MEALS
STEAK SALAD FAMILY MEAL
Serves people. Seared filet. Avocado, bleu cheese, vine-ripened tomatoes, bacon and vinaigrette. Can be served immediately.
SEARED SALMON FAMILY MEAL
Serves people. Four cooked oz. salmon filet. Served with family-sized portions of garlic whipped potatoes, and broccoli
STEAK ROLL FAMILY MEAL
CENTER CUT
Center Cut.
COFFEE-CURED
Cured in our signature blend.
FILET MIGNON
STEAKS & PRIME RIB
NEW YORK STRIP STEAK
Extra Cut.
RIBEYE STEAK
A tender, well-marbled cut of aged beef - oz.
PRIME RIB OF BEEF
Aged and slow roasted.
STEAK FRITES
Sliced hanger steak, chimichurri
BONE-IN "COWBOY CUT" RIBEYE STEAK
HOUSE SALAD
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
STEAK SALAD
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
CLASSIC CAESAR
Parmesan cheese and rustic croutons.
FRENCH ONION SOUP
Caramelized onions, crouton and melted gruyere cheese baked in a traditional soup crock.
NEW ENGLAND LOBSTER BISQUE
Sherry garnish.
AHI TUNA SALAD
Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
THE WEDGE
Iceberg, bacon, tomatoes, blue cheese.
SOUPS & SALADS
SIDES
SAUTEED ASPARAGUS
GARLIC WHIPPED POTATOES
PARMESAN FRIES
CREAMED SPINACH
Fresh spinach, cream cheese, parmesan, fontina
AU GRATIN POTATOES
ONE POUND BAKED POTATO
BROCCOLI
SMOKED GOUDA MAC&CHEESE
Lobster Roll
Cold water Maine lobster, lemon aioli, local signature top split bun
BISTRO CHICKEN
Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
WILD MUSHROOM MEATLOAF
Madeira sauce
DOUBLE-BONE IN PORK CHOP
Cured in-house and slow-roasted with a bourbon cherry sauce. Served with garlic mashed potatoes and broccoli.
STACKED CHEESEBURGER
Two seared patties, pickles, onions and cheese.
FAMOUS STEAK & BISCUITS
Our signature specialty. Seared filet on homemade biscuits, parmesan fries.
SPECIALTIES
STARTERS
TUNA STACK
Ahi, avocado, mango, Sriracha aioli and sesame wontons.
STEAK ROLLS
Served with spicy ranch.
SPINACH DIP
Reggiano cheese, local tortilla chips.
JUMBO SHRIMP COCKTAIL
Classic recipe. Served on crushed ice with spicy cocktail sauce.
WHISKEY SHRIMP ON COUNTRY TOAST
Dijon beurre blanc sauce.
CRAB CAKE
Pan-seared, fresh mango-jalapeno, and Dijon mustard sauce.
DEVILED EGGS
Sugar-cured bacon, homemade pickle relish.
To-Go Utensils
To-Go Utensils
DESSERT
CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
FOUR LAYER CHOCOLATE GANACHE CAKE
With vanilla ice cream and hot fudge.
CREME BRULEE
Rich, creamy vanilla bean custard with a caramelized sugar crust and berries.
NOLA GRILLED SHRIMP - Sides
Seasoned jumbo gulf shrimp with mango salsa, Southern rice
"HONG KONG STYLE" SEA BASS
Steamed with sweet sesame soy sauce, sauteed spinach and toasted sesame seeds. Comes with Sushi Rice.
AHI TUNA FILET
Pan-seared with soy ginger sauce and steamed broccoli.
SHRIMP & GRITS
Jumbo cajun sauteed shrimp, Worcestershire cream reduction, cheese grits
CEDAR PLANK SALMON
Oven roasted with lemon dijon butter
PECAN TROUT - Sides
Dijon mustard sauce, garlic whipped potatoes, and broccoli.